Hello All,
I'm fairly new to the Tegu community, and have been mainly lurking on different forums to soak up as much info as i can, since getting my first Black and White Argentine.
I've spent the last few months investigating tegu meatballs Sourcing a good mix of ingredients, working out the consistency so they hold together, and testing out different preparation equipment (burnt out a number of blenders ), etc...
I know that everyone seems to have a slight variation on what the "right" mix of meats, vegetables, fruits, vitamins, calcium, etc.. is.
My question to the community is, would there be interest in buying pre-made/frozen meatballs? Would be as good, or better ingredients and variety than you currently feed your tegu, and would be pre-made ready to eat (after thawing).
i was thinking of having three different types of standard meatballs(varying amounts of meat/fruits/vegetables), and then if you subscribed for reoccurring orders, or bought a larger quantity, would make them custom to your specs.
Just wanted to pass the idea by some people, and would be looking to work with a few interested Beta/Taste testers if there was interest.
Thanks for all the great info and discussion in this forum!
Will discuss more about ingredients, pricing, etc... down the road if this is something that makes sense.
-Dan
ps. any Tegu owners in/around Boston, MA would definitely like to meet up.
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